* Suitable from 6 months
1-2 lamb shanks, with fat removed
4 potatoes, chopped coarsely
3 carrots, chopped coarsely
3 celery sticks, chopped coarsely
Approximately 2 litres water
1. Bring all ingredients to boil.
2. Simmer, partly covered, for one hour until meat is tender.
3. When cool enough to handle, remove lamb shank and remove meat from bone.
4. Strain off the stock and leave aside. Cool slightly.
4. Blend meat with vegetables and some cooking liquid in batches until you have a thick soup consistency.
Tips:-
* Try using chicken instead of lamb shanks, perhaps lovely legs.
* Ensure you remove the fat from the shanks as fatty cuts are high in saturated fats.
* When introducing new meat or chicken, make sure you offer it at lunchtime rather than dinner so you have plenty of time to observe an allergic reaction.
If you try the recipe and your baby likes it, please leave me a comment.
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